Sausage Balls
(Mrs. Cobb’s recipe)

3 cups biscuit mix

1 lb. pork sausage, at room temperature

10 oz. mild cheddar cheese, shredded

Crumble sausage and combine with cheese.  Add biscuit mix, 1 cup at a time, and mix well.  Form into 1-inch balls and place on greased baking sheets.  Bake in preheated 350 degrees oven 13 to 15 minutes until browned.  Yield:  approximately 7 dozen.

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Spicy Tomato Gravy
(Mrs. Cobb’s recipe)

2 Tbs olive oil
2 cloves garlic, minced
4 green onions, finely chopped (white part only)
3 large ripe tomatoes, peeled, seeded, and finely chopped
½ cup whipped cream
¼ tsp salt
¼ tsp ground red pepper
½ tsp dried thyme

Heat oil in a skillet over medium heat until hot; add garlic and onion then cook stirring constantly for 5 minutes.  Add tomatoes then reduce heat and simmer stirring constantly for 2 to 3 minutes.  Stir in cream and remaining ingredients and simmer constantly until slightly thickened.  Serve with chicken, fish, or pasta.

Yield: 2 cupsb12-2

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